Eat colourfully. Drink beautifully

A modern vegetarian café where seasonal produce meets specialty coffee

All Coffee

From silky flat whites to clean, aromatic pour-overs, we brew coffee that tastes like its origin. Our team dials in daily for sweetness and balance, adjusting grind and recipe as the beans evolve. Prefer a gentler cup? Try our hand-brewed filter. Cutting back on caffeine? Our decaf is roasted for flavour first.

Highlights:

  • Espresso — classic NZ style, perfect with dairy or alt milks
  • Filter — V60 / Chemex, brewed to order
  • Decaf — same care, less buzz
See Drinks Menu

Espresso

Dialled daily for a syrupy body and a clean finish. Expect chocolate, caramel or stone-fruit notes depending on the current roast.

Menu list:

  • Flat white · Latte · Cappuccino · Long black · Mocha · Piccolo · Macchiato (hot/iced) — from $5.5
  • Tasting Flight: 3 Ways (Flat white | Filter | Espresso) — $15.0

    Milks & extras: Oat / Almond / Soy / Coconut / Dairy (+0.80) · Extra shot (+1.00) · Syrup vanilla/caramel/hazelnut (+0.80)
See Drinks Menu

Filter

Brewed to order using V60 or Chemex for a cleaner, more delicate cup. We rotate single-origin coffees by season and brew with precise water temperature and ratio. Ask our barista for today’s origin and tasting notes.

Menu items:

  • V60 — $12.0
  • Chemex — $14.0
  • Brew (house) — $5.5
See Drinks Menu

Our gallery

What to know more about us 😊

  • CUSTARD
  • DANISH
  • FALAFEL WRAP
  • FRIED EGG
  • MOUSE
  • PINEAPPLE
  • PANCAKE
  • PANCAKE 2
  • MUSHROOM HALLOUMI
  • PORRIDGE
  • Plant-based brunch at Avodi Café Ponsonby — vegan big breakfast, avocado smash, pancakes
  • WAFFLE
  • SCRAMBLED EGG 1
  • CRISPY PORK
  • GRANOLA
  • BACKGROUND
  • AVOCADO SMASH 1
  • BREAKFAST WRAP