Food and Drink

A modern vegetarian café where seasonal produce meets specialty coffee

Food

Plant-Based, Made Fresh Daily

Our kitchen celebrates vegetables — colourful, nourishing and full of flavour. Every plate is made fresh each morning with whole ingredients and a light, modern touch. Expect generous brunch classics alongside Mediterranean-inspired bowls. Most dishes can be made vegan or gluten-free on request; just tell our team and we’ll guide you.

Feature highlights:

  • Vegan Big Breakfast, Avocado Smash, Shakshuka
  • Pancakes & Waffles, House Granola
  • Mediterranean Bowl & Chef’s Seasonal Salad
  • Kids’ picks and plenty of sides

Drink

Specialty Coffee & House Signatures

Our bar is built around quality, craft and consistency. We pull balanced espresso for your flat whites and lattes, and brew clean, aromatic filter coffee to order (V60, Chemex, Brew). Non-coffee lovers can enjoy matcha, black sesame latte, chai, hot chocolate and Noble & Savage teas. Fresh smoothies and kombucha are on the list too. Decaf and dairy-free milks available.

Category highlights:

  • Espresso: Flat white, Latte, Long black, Mocha
  • Filter: V60, Chemex, Brew — single-origin
  • Signatures: Matcha Latte, Black Sesame Latte, Einspänner
  • Smoothies: Green Monster, Mango, Choconut, Berry
  • Tea: Noble & Savage loose-leaf selection
  • Kids: Fluffy, Milkshakes, Hot Chocolate

Our gallery

What to know more about us 😊